Good night Mrs. Calabash, wherever you are...

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Re: Good night Mrs. Calabash, wherever you are...

Post by hoax on Sun Feb 03, 2013 2:20 pm

I did well yesterday, Ice. I sold a guitar that I had bought to flip and made a great profit in just 6 days of ownership. The guy paid cash on collection so no Ebay fees.

So I have filled my GAS tank and I am on the prowl for more guitars. I did buy a Washburn WP-80 Les Paul project today, but there is more to come.

PS I recently finished my new Melody Maker project and it is a little beast.

PPS I made a pot of Pea and Ham soup.

Hoax


Last edited by hoax on Sun Feb 03, 2013 2:22 pm; edited 1 time in total (Reason for editing : That Steve guy can cook F@@@ All. He is winging it. I mean diarrhoea is far easier to make than his stipid recipe.)

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Re: Good night Mrs. Calabash, wherever you are...

Post by Iceman on Sun Feb 03, 2013 3:08 pm

Excellent news... bravo!

Split pea soup is my go-to recipe for a late lunch on a March afternoon... :snackin\':

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Re: Good night Mrs. Calabash, wherever you are...

Post by corsair on Sun Feb 03, 2013 5:31 pm

Back to the kitchen, ladies....

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Re: Good night Mrs. Calabash, wherever you are...

Post by hoax on Sun Feb 03, 2013 5:46 pm

Hey John - Its non Westone discussion which can and does include Chicken with diarrhoea, Pea and Ham soup etc.

Anyway I thought you were a house husband and would be only too happy to share your divine fairy cake recipe with the girls.

Hoax Very Happy

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Re: Good night Mrs. Calabash, wherever you are...

Post by corsair on Sun Feb 03, 2013 7:38 pm

Actual LOLs... Laughing

Hell, no; that recipe is a family secret, never to be revealed, even under pain of having a hot spoon held against the back of your hand!!

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Re: Good night Mrs. Calabash, wherever you are...

Post by Iceman on Sun Feb 03, 2013 9:45 pm

corsair wrote:Actual LOLs... Laughing

Hell, no; that recipe is a family secret, never to be revealed, even under pain of having a hot spoon held against the back of your hand!!

Well then perhaps that spoon needs to be applied to the back of some other region 'til we sweat it out if you. Afterall...

http://www.hark.com/clips/kqmfgwkxrh/homepage_embed?width=480&autoplay=true#

Weird?? Really John... by now you should know that Graham and I are just warming up... Twisted Evil




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Re: Good night Mrs. Calabash, wherever you are...

Post by corsair on Mon Feb 04, 2013 3:50 am

Bring it on, Jobsworth!! Giggles








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Re: Good night Mrs. Calabash, wherever you are...

Post by hoax on Mon Feb 04, 2013 4:14 am

John

I knew that you would go all "Diva" on us when we tried to goad you into revealing the fairy cake recipe.

In fact I said to Ice, "Ice, its no use, he'll just go all Diva on us if we try to get the fairy cake recipe"

And Ice replied, "Too right Hoax, just like a big fat assed JayLo."

I will offer you a fair exchange, the recipe for both Ice's Chicken with watery sh!t dip; and my Pea and Ham soup.
Can't say fairer than that.

Hoax


Last edited by hoax on Mon Feb 04, 2013 4:24 am; edited 2 times in total (Reason for editing : Can't say sh!t)

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Re: Good night Mrs. Calabash, wherever you are...

Post by Sgt. Vimes on Mon Feb 04, 2013 10:22 am

poop dip....... pale

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Re: Good night Mrs. Calabash, wherever you are...

Post by The Chad on Mon Feb 04, 2013 1:12 pm

Hoax, you need to quit!!! Making me laugh out loud again!

You all are sick.

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Re: Good night Mrs. Calabash, wherever you are...

Post by grogg on Mon Feb 04, 2013 5:22 pm

Looking forward to tomorrow's (drinking Tuesdays) entries, will there be more plop on a plate?

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Re: Good night Mrs. Calabash, wherever you are...

Post by Iceman on Mon Feb 04, 2013 7:54 pm

hoax wrote:John
I knew that you would go all "Diva" on us when we tried to goad you into revealing the fairy cake recipe.
In fact I said to Ice, "Ice, its no use, he'll just go all Diva on us if we try to get the fairy cake recipe"
And Ice replied, "Too right Hoax, just like a big fat assed JayLo."
I will offer you a fair exchange, the recipe for both Ice's Chicken with watery sh!t dip; and my Pea and Ham soup.
Can't say fairer than that.
Hoax
Sgt. Vimes wrote: poop dip....... pale
grogg wrote:Looking forward to tomorrow's (drinking Tuesdays) entries, will there be more plop on a plate?

You fat lot of tossers wouldn't be so unkind had you only the opportunity to taste what you are running down... Evil or Very Mad

I kid you not... you would be fighting amongst yourselves to see who might get the final drop if I put a bowl of that sauce out with aside of freshly sliced celery ribs to dip it with.

But anyway... yeah, go ahead... laugh it up you bunch of π!g#£ ©√n£$. We shall see who laughs last... Coffee Drinker








...w@nkers

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Re: Good night Mrs. Calabash, wherever you are...

Post by Sgt. Vimes on Mon Feb 04, 2013 9:44 pm

Im still laughing Very Happy

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Re: Good night Mrs. Calabash, wherever you are...

Post by corsair on Tue Feb 05, 2013 4:44 am

Iceman wrote: You fat lot of tossers wouldn't be so unkind had you only the opportunity to taste what you are running down... Evil or Very Mad

I kid you not... you would be fighting amongst yourselves to see who might get the final drop if I put a bowl of that sauce out with aside of freshly sliced celery ribs to dip it with.
But anyway... yeah, go ahead... laugh it up you bunch of π!g#£ ©√n£$. We shall see who laughs last...

...w@nkers


Ummm... OK!!

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Re: Good night Mrs. Calabash, wherever you are...

Post by jim on Tue Feb 05, 2013 9:23 am

Recipe for peanut-sauce Indonesian style from a classic Indonesian cookbook by Bep Vuyk. Goes very well with Nasi Goreng (fried rice)

2 shalots (or 1 small onion),
2 cloves of garlic,
1 tsp sambal trassi (or shrimp paste and sambal oelek),
2 tsp ground corianderseeds (ketumbar),
1 tsp ground cumin seeds (djinten),
1 tsp dried laos,
1 tsp turmeric,
6 kemiri nuts,
1 tsp gula djawa (or sugar)


Fry the spice paste until fragrant.
Add ¼ block santen (coconut), 1 daun salam leave, 1 lime leave), 1 stalk of lemon grass, and 500 ml water. Bring to the boil and dissolve the santen. Let shimmer and stir.

This is the real thing! No preprocessed poop with chemicals out of a jar. Personaly I leave the trassi or shrimp paste out not just because of it's awful smell but because I'm a long time vegetarian. I love the Indonesian kitchen!

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Re: Good night Mrs. Calabash, wherever you are...

Post by hoax on Tue Feb 05, 2013 12:49 pm

Jim

Don't suppose you have a fairy cake recipe. Corsair has become a proper little madame and won't tell.

And it's no use asking Ice as he just makes it up as he goes along. I mean who else but Ice would serve chicken with plated plop.

Hoax

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Re: Good night Mrs. Calabash, wherever you are...

Post by Iceman on Tue Feb 05, 2013 10:56 pm

...breathe, just some nice deep even breaths.... that's the key, keep breathing...


Oh it's no use.... Angry 2 Angry Angry 2 Angry Angry 2 Angry Angry 2



Now then calmly and collected ... it is not plop, poop nor even watery $#!£€ dip, and it most definitely didn't come out of a jar, can or even was pinched from someone's cookbook, JAMES... Face Palm Face Palm


And as far as John's secret cake, there's really nothing for it.. You just have to remember to stir the batter counterclockwise as it originated, well....... down under, so to speak. Naughty


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Re: Good night Mrs. Calabash, wherever you are...

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